Fresh Salt: Mother’s Day Brunch
Mother’s Day Brunch At Home – Sunday, May 10th
Mother’s Day Brunch
Treat Mom to ‘Fresh Salt at Home’
or
CT Lobster Bake Special
Fully Cooked and Chilled. Ready to Heat and Serve at Your Leisure
Orders Must Be Placed by Thursday, May 7 @ 12pm
Curbside Pickup at Saybrook Point Resort & Marina Pickup Hours: Saturday, May 9th: 1 p.m. – 4 p.m.
Sunday May 10th: 9 a.m. – 2 p.m
Brunch for Two, Available in Increments of Two
Order Online or Call with any questions (860) 388-1111
Menu
Starters
Quiche Florentine
Roasted Pepper, Spinach, Cheddar Cheese
Baked Blueberry
Brioche French Toast
Madagascar Vanilla Maple Syrup
Salad
Artisan Spring Greens, Cherry Heirloom Tomatoes, Shaved Fennel, English Cucumber, Lemon-Basil Vinaigrette
Entrees
Please Choose Two Items
1 Pierogis, Spring Peas, Summer Sausage | Caramelized Vidalia Onion Cream
2 Crab-Stuffed Point Judith Sole | Herb-Scented Basmati Rice, Newburg Sauce
3 Apricot-Glazed Roast Turkey | Ginger-Mango-Cherry Chutney
4 Spinach & Garlic Ravioli | Vegetarian House Marinara
5 Braised Korean BBQ Short Ribs | Soba Noodles
Accompaniments
Herb & Garlic Roasted Tri-Colored New Potatoes
Spring Vegetable Medley
Something Sweet
French Macarons
Pistachio, Limón, Chocolat, Raspberry
Gluten Free
a La Carte Selections
To Share
Smoked Salmon Platter
Serves 2-3 ~ Capers, Red Onion, Chopped Egg Cream Cheese, Mini Bagels
Shrimp Cocktail Platter
1 Dozen Shrimp, Lemon, Cocktail Sauce, Horseradish
For The Kids
• Chicken Fingers
• Large Hot Dog
Served with homemade chips
Not in the Mood for Brunch?
Enjoy our New England Lobster Bake
1-1/4 Pound Steamed Live Lobster, Boiled Red Jacket Potatoes
Littleneck Clams, Grilled Kielbasa, Corn on the Cob
Garlic Bread, Drawn Butter & Clam Broth